About Martins Meats

Martins Meats is a retail and catering butchers set up in 2003 by farmer, Martin Gilder. Whilst farming and dealing in livestock, Martin noted that there was a shortage in the area of locally produced good quality meat.

He therefore started his own butchers business specialising in high quality dry matured meat, reared either on his own farm assured farm in Gretton Nr Winchcombe, or from farm assured farms in the Cotswolds.

Martins Meats use all traditional Breeds of cattle like Aberdeen Angus, Hereford, South Devon, but also use Rare Breeds such as Longhorns, Old Gloucester, White Park, Highland and Belted Galloway.

We supply a number of Budgens Supermarkets and large retail shops, along with over 130 Pubs, Restaurants and Hotels in the Cotswolds. All deliveries are by refrigerated vans and can be achieved within 24 hrs of an order being placed. There is an out of hours answerphone order service, or you can order meat on-line. If you are in the Gloucestershire area you can choose the date and time of your delivery.

Cut out the middlemen and get quality Cotswold meat straight from the farm.

Martins Meats awarded Rural Development Programme grant

 Martins Meats is in reciept of a grant for business investment.  Grants are funded by the European Regional Development Fund  and the Rural Development Programme for England and granted via the South West Regional Development Agency.  The Grant for business investment is a discretionary grant which supports businesses with investment projects which will increase productivity, skill and employment.  The Rural Development Programme for England (RDPE) aims to support the creation of genuinely sustainable farming, forestry and food sectors whilst also bringing wider benefits for the economy, the environment and rural communities.