All beef is Free Range and dry matured for a minimum of 28 days prior to packing.

All lambs used are Free Range and come from farm assured farms in the Cotswolds. The lambs are dry matured for 14 days prior to packing.

All pork used is Free Range and comes from the Cotswolds and Gloucestershire. The meat is dry matured for 10 days. We mainly use Gloucester Old Spot and Tamworth pigs along side Large Whites.

Martin’s Meats also supply Gloucestershire reared Free Range Chickens, Ducks, Geese, Turkeys and all types of Game.

All of the meat we supply has full traceability.

Martins Meats has a team of highly skilled award winning master Butchers who will prepare any specific cuts of meat that you may require. We can advise you on different cuts of meat and how to prepare and cook them. Hygiene is of the utmost importance and all staff have been trained in level 1 and 2 hygiene.

Martin's Meats are members of the Farm Assured Scheme. Our membership number is 5141. This is a quality assured scheme and has strict checks in place. We are also a member of Freedom foods and ABM which governs the transportation of livestock and welfare of animals in transit. Our membership number is 0361.0001.

The animals are collected by our own ABMc approved livestock vehicles and taken to the nearest abattoir in Gloucester. This is monitored by the RSPCA.

The very highest welfare standards are met by us on the farm and in transit to the local abattoir. No animal travels further than 25 miles to the local welfare approved abattoir. Martins Meats is contributing to reducing the miles our food travels by using a local abbatoir and farms.