Welcome to
Martins Meats

– 3RD GENERATION FARMERS WHO ENSURE QUALITY AT EVERY STEP OF THE WAY –

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Welcome to Martins Meats

3RD GENERATION FARMERS WHO ENSURE QUALITY AT EVERY STEP OF THE WAY

The Butchers

Martins Meats is an award-winning, traditional butchers based in the Cotswold village of Toddington. Our ambition is to provide our customers with the very best quality meat direct from farm to table.

We are the home of longhorn beef. Our experienced butchers produce, age, cut and pack the finest longhorn and traditional breeds of beef. Martins Meats are renowned for supplying the meat for some of the most premium restaurants and hotels across England.

At Martins Meats, we uphold the values of ensuring our beef, lamb and pork, is locally sourced and reared from free-range farms. This includes Gloucester old spot and middle white pork and Cotswold reared lamb. All our poultry and game are free-range, British meat.

Our passion to produce the finest meat was rewarded in 2013 when we won the best product in the South West with our 28-day dry aged longhorn Cote de Boeuf at the Great Tase Awards. These awards are widely recognised as the Oscars of the food world and the biggest food awards of Great Britain and Europe.

“The best sirloin I have ever tasted”.
Michelin Star Chef, Marcus Ashenford

Our Mission Statement

Family Values

As third generation farmers, we stand by the same values as we did over 40 years ago. Providing the highest care and attention to our animals with access to open farmland, comfortable shelter and allowing them to reach full maturity. We are a family run business with the aim to enrich our local community with the most sustainable and highest quality meat.

Proud of our provenance

We know exactly where all our meat has come from, if not from our very own Gloucester Farm. It’s incredibly important to us to keep our journey from farm to table as short as possible. Ensuring you get the very best in ethically sourced, quality meat, every time you buy from us. This methodology has awarded us countless accolades from Michelin Chefs as well as great taste awards.

Care and Attention

Our care and attention extend across our animals and of course to our customers. We take the time to carefully package every single order, offering a premium courier delivery service to make sure your order arrives fresh and in excellent condition. Delivery is available nationwide.

What makes Martins Meat Unique …

Martins Meats are one of the only meat producers across the South West and the Midlands to offer Himalayan salt aged beef, lamb and pork. Produced using our very own salt chamber.

We specifically use Himalayan pink rock salt, which is excellent for its purifying and flavour-enhancing abilities. The salt particles from the bricks in the chamber, draw moisture from the meat and surrounding air and seep into the beef, adding to the flavour.

The process is called ionisation. The negative ions from the salt counteract the positive ions in the meat and this produces a completely unique sweet and flavoursome product. This method allows us to age the meat for up to 100 days for our ultimate cuts.

What makes Martins Meat Unique …

Martins Meats are one of the only meat producers across the South West and the Midlands to offer Himalayan salt aged beef, lamb and pork. Produced using our very own salt chamber.

We specifically use Himalayan pink rock salt, which is excellent for its purifying and flavour-enhancing abilities. The salt particles from the bricks in the chamber, draw moisture from the meat and surrounding air and seep into the beef, adding to the flavour.

The process is called ionisation. The negative ions from the salt counteract the positive ions in the meat and this produces a completely unique sweet and flavoursome product. This method allows us to age the meat for up to 100 days for our ultimate cuts.

Contact Us

Contact Us

Opening Hours

Monday  | 6am – 1pm
Tuesday  | 6am – 3pm
Wednesday  | 6am – 3pm
Thursday  | 6am – 3pm
Friday  | 6am – 3pm
Saturday  | 6am – 12noon
Sunday  | Closed

Delivery Info

Standard Delivery Available Mon – Fri
Premium Saturday Delivery*

Free Delivery within 30 miles on orders over £50.

Free Delivery nationwide on orders over £150.

Orders under £150 to be delivered beyond a 30 miles radius will be subject to a courier charge, this is to ensure food parcels are received fresh.

*Additional charges for Saturday delivery apply unless over the specified amount.
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