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Welcome to Martins Meats

A traditional butchers with a modern approach

Shop Our ProduceCheck Out Our Award Winning Meat

Welcome to Martins Meats

A traditional butchers with a modern approach

Martins Meats is an award-winning, traditional butchers based in the Cotswold village of Toddington. Our ambition is to provide our customers with the very best quality meat direct from farm to table.

We are the home of longhorn beef. Our experienced butchers produce, age, cut and pack the finest longhorn and traditional breeds of beef. Martins Meats are renowned for supplying the meat for some of the most premium restaurants and hotels across England.

At Martins Meats, we uphold the values of ensuring our beef, lamb and pork, is locally sourced and reared from free-range farms. This includes Gloucester old spot and middle white pork and Cotswold reared lamb. All our poultry and game are free-range, British meat.

Our passion to produce the finest meat was rewarded in 2013 when we won the best product in the South West with our 28-day dry aged longhorn Cote de Boeuf at the Great Tase Awards. These awards are widely recognised as the Oscars of the food world and the biggest food awards of Great Britain and Europe.

“The best sirloin I have ever tasted”.
Michelin Star Chef, Marcus Ashenford

What make Martins Meat Unique …

Martins Meats are one of the only meat producers across the South West and the Midlands to offer Himalayan salt aged beef, lamb and pork. Produced using our very own salt chamber.

We specifically use Himalayan pink rock salt, which is excellent for its purifying and flavour-enhancing abilities. The salt particles from the bricks in the chamber, draw moisture from the meat and surrounding air and seep into the beef, adding to the flavour.

The process is called ionisation. The negative ions from the salt counteract the positive ions in the meat and this produces a completely unique sweet and flavoursome product. This method allows us to age the meat for up to 100 days for our ultimate cuts.

What make Martins Meat Unique …

Martins Meats are one of the only meat producers across the South West and the Midlands to offer Himalayan salt aged beef, lamb and pork. Produced using our very own salt chamber.

We specifically use Himalayan pink rock salt, which is excellent for its purifying and flavour-enhancing abilities. The salt particles from the bricks in the chamber, draw moisture from the meat and surrounding air and seep into the beef, adding to the flavour.

The process is called ionisation. The negative ions from the salt counteract the positive ions in the meat and this produces a completely unique sweet and flavoursome product. This method allows us to age the meat for up to 100 days for our ultimate cuts.

We are very proud that the quality and exceptional flavour of our meat has been recognised in the numerous awards we have won. Martins Meats consistently won gold and silver awards, for the past decade, between 2009 – 2019.

Contact Us

Monday  | 6am – 1pm
Tuesday  | 6am – 3pm
Wednesday  | 6am – 3pm
Thursday  | 6am – 3pm
Friday  | 6am – 3pm
Saturday  | 6am – 12noon
Sunday  | Closed

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