Welcome to
Martins Meats

– 3RD GENERATION FARMERS WHO ENSURE QUALITY AT EVERY STEP OF THE WAY –

 

Call us on 01242 621493

Shop Our Produce

Welcome to Martins Meats

3RD GENERATION FARMERS WHO ENSURE QUALITY AT EVERY STEP OF THE WAY

Call us on 01242 621493

Golden Fork success!

Over 14,000 products were entered into Great Taste 2022, and to win one of the final Golden Fork awards is an unsurpassable achievement and one we’ll celebrate over the years to come. This year, only 4,078 products were awarded a Great Taste 1-star – ‘food and drink that delivers fantastic flavour’, 1,237 were awarded a Great Taste 2-star – ‘above and beyond delicious’, and 241 were awarded a Great Taste 3-star – ‘extraordinarily tasty food and drink’, so to be a Golden Fork winner is truly the pinnacle of an awards which took place over 90 days across two judging locations (Dorset and London)  with a panel of more than 500 judges. With entries from over 110 different countries!

The Butchers

Martins Meats is an award-winning, traditional butchers based in the Cotswold village of Toddington. Our ambition is to provide our customers with the very best quality meat direct from farm to table.

We are the home of longhorn beef. Our experienced butchers produce, age, cut and pack the finest longhorn and traditional breeds of beef. Martins Meats are renowned for supplying the meat for some of the most premium restaurants and hotels across England.

At Martins Meats, we uphold the values of ensuring our beef, lamb and pork, is locally sourced and reared from free-range farms. This includes Gloucester old spot and middle white pork and Cotswold reared lamb. All our poultry and game are free-range, British meat.

Our passion to produce the finest meat was rewarded in 2013 when we won the best product in the South West with our 28-day dry aged longhorn Cote de Boeuf at the Great Tase Awards. These awards are widely recognised as the Oscars of the food world and the biggest food awards of Great Britain and Europe.

“The best sirloin I have ever tasted”.
Michelin Star Chef, Marcus Ashenford

Our Mission Statement

Family Values

As third generation farmers, we stand by the same values as we did over 40 years ago. Providing the highest care and attention to our animals with access to open farmland, comfortable shelter and allowing them to reach full maturity. We are a family run business with the aim to enrich our local community with the most sustainable and highest quality meat.

Proud of our provenance

We buy direct from farms in Gloucestershire and the Cotswolds as well as our own farm in Gretton Fields. It is important to us to use our local abattoir and we are committed to keeping our food miles low, ensuring our customers always receive the very best in ethically sourced, quality meat. This methodology has awarded us countless accolades from Michelin Chefs as well as success in the Great Taste Awards.

Care and Attention

Our care and attention extend across our animals and of course to our customers. We take the time to carefully package every single order, offering a premium courier delivery service to make sure your order arrives fresh and in excellent condition. Delivery is available nationwide.

What makes Martins Meat Unique …

Martins Meats are one of the only meat producers across the South West and the Midlands to offer Himalayan Pink Rock Salt, which is excellent for its purifying and flavour – enhancing abilities. The salt particles from the bricks in the chamber draw moisture from the meat and surrounding air which seeps into the beef, adding to the flavour.

This process is called ionisation, where the negative ions from the salt counteract with the positive ions in the meat to produce a completely unique, sweet and flavoursome product. This method allows us to age the meat for up to 100 days for our ultimate cuts.

What makes Martins Meat Unique …

Martins Meats are one of the only meat producers across the South West and the Midlands to offer Himalayan Pink Rock Salt, which is excellent for its purifying and flavour – enhancing abilities. The salt particles from the bricks in the chamber draw moisture from the meat and surrounding air which seeps into the beef, adding to the flavour.

This process is called ionisation, where the negative ions from the salt counteract with the positive ions in the meat to produce a completely unique, sweet and flavoursome product. This method allows us to age the meat for up to 100 days for our ultimate cuts.

Contact Us

Contact Us

Opening Hours

Monday | 6am - 1pm
Tuesday | 6am - 2pm
Wednesday | 6am - 2pm
Thursday | 6am - 2pm
Friday | 6am - 2pm
Saturday | Closed (Deliveries Only)
Sunday | Closed

Delivery Info

Standard Delivery Available Mon – Fri
Premium Saturday Delivery*

Due to a shortage in delivery drivers, delivery charges for orders beyond a 30 mile radius will be a minimum of £19.95.

Free Delivery within 30 miles on orders over £50.

Free Delivery nationwide on orders over £250.

Orders under £250 to be delivered beyond a 30 miles radius will be subject to a courier charge, this is to ensure food parcels are received fresh.

*Additional charges for Saturday delivery apply unless over the specified amount.
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