5 reasons why grass fed beef better for us?

5 reasons why grass fed beef better for us?

There’s been a lot of interest over the last few years concerning the treatment of our cattle and the amount of toxic waste the industry contributes to climate change.  Industrialised cattle farms use feeds containing cereal and soy (collectively known as...
Martins Meats is among the Great Taste winners of 2021

Martins Meats is among the Great Taste winners of 2021

Our West Country 35 dry aged Ribeye Steak, Topside and Sirloin Joint have been awarded a 3-star award by Great Taste, the largest and most trusted food and drink awards on the planet. Out of 5,383 products worldwide to receive a Great Taste 1-, 2- or 3-star accolade...
Our Simple and Easy BBQ Smoker Guide

Our Simple and Easy BBQ Smoker Guide

When it comes to cooking meat, there are several ways in which you can do so and of course, there are various pieces of equipment you can use to cook with. This includes BBQ Smokers. If you are unsure as to what a BBQ Smoker is, how to use it or how it compares to the...
How to Cook the Perfect Steak

How to Cook the Perfect Steak

Steak is a cut of meat that is generally sliced across the muscle fibres, it can refer to meat from various grazing animals but in this instance, we are talking about the delicious longhorn beef steak. A quality, well-cooked steak is one of the purest carnivorous...
What is Dry aged Beef?

What is Dry aged Beef?

Dry aged is a term you will have likely heard when talking about beef but what exactly is dry aged beef and what is so great about it? An ageing process can be applied to many food and drink products including wine, cheese and red meat. The objective is to enhance the...
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