Our Simple and Easy BBQ Smoker Guide

When it comes to cooking meat, there are several ways in which you can do so and of course, there are various pieces of equipment you can use to cook with. This includes BBQ Smokers. If you are unsure as to what a BBQ Smoker is, how to use it or how it compares to...

Martins Meats Blog Header BBQ Smoker August 2021

How to Cook the Perfect Steak

Steak is a cut of meat that is generally sliced across the muscle fibres, it can refer to meat from various grazing animals but in this instance, we are talking about the delicious longhorn beef steak. A quality, well-cooked steak is one of the purest carnivorous...

Cooking the perfect steak

What is Dry aged Beef?

Dry aged is a term you will have likely heard when talking about beef but what exactly is dry aged beef and what is so great about it? An ageing process can be applied to many food and drink products including wine, cheese and red meat. The objective is to enhance...

dry aged meat

Understanding the Food Label on your Meat

For shoppers it can be challenging to navigate their way around all the different food labels that appear on meat. It is important to many of us that we understand where our meat has come from and the standards it meets, so that we may make an informed decision on...


A Guide to Beef Cuts: Choosing the Right One

You are most likely familiar with the different beef cuts you can get. Rump, Fillet, T-Bone, Sirloin to name a few. While one key difference between the cuts is the price tag, there are other differences we think you should know. The Beef Cuts: Fillet This is one...

Beef Cuts

Our 4 Favourite Beef Recipes

We are huge advocates of a hearty beef recipe and it’s no wonder when our Long-horn beef tastes SO good! Beef is a fantastic source of protein (26g per 100g of beef), Vitamin B-6, Iron and Cobalamin. Plus, it’s versatile and works wonderfully with a variety of...

Beef Recipe
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