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A Guide to Beef Cuts: Choosing the Right One

A Guide to Beef Cuts: Choosing the Right One

You are most likely familiar with the different beef cuts you can get. Rump, Fillet, T-Bone, Sirloin to name a few. While one key difference between the cuts is the price tag, there are other differences we think you should know. The Beef Cuts: Fillet This is one of...
Our 4 Favourite Beef Recipes

Our 4 Favourite Beef Recipes

We are huge advocates of a hearty beef recipe and it’s no wonder when our Long-horn beef tastes SO good! Beef is a fantastic source of protein (26g per 100g of beef), Vitamin B-6, Iron and Cobalamin. Plus, it’s versatile and works wonderfully with a variety of...
Why We Source Our Meat From Local, British Farmers

Why We Source Our Meat From Local, British Farmers

At Martins Meats our award-winning status hasn’t been achieved through just luck. We were founded on the ambition of providing restaurants with locally sourced meat, from British farmers. That ambition has grown to delivering quality, local meat direct to people’s...
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