by Martin Gilder | May 6, 2022 | News
Modern consumers have become increasingly selective over their choice of food, and this is especially true of their choice of meat. Because we have better knowledge about what exactly we need to be eating, we can make more conscious attempts to choose only foods that...
by Martin Gilder | Apr 12, 2022 | News
While us humans have been dry ageing meat for hundreds of years, wet ageing has only recently become possible due to the widespread emergence of plastic and vacuum-sealing processes. The primary purpose of ageing meat using the methods that we do is that the meat...
by Martin Gilder | Mar 23, 2022 | News
Now is that time of the year when we get to spoil the most special lady in our lives; our mothers! Succulent substitutes abound in combination with some timeless classics that are sure to impress Mum later this month. So in keeping with this most special of...
by Martin Gilder | Feb 14, 2022 | News
Here at Martins Meats, we’ve been developing our meat delivery service for quite some time. We know that our lovely customers love our produce and are keen to receive it at its freshest and most succulent and flavoursome. Whether you can get into our store or...
by Martin Gilder | Jan 18, 2022 | News
Here at Martins Meats, we know a thing or two about meat and poultry! Looking forward to February, we’ve got some great….. Valentine’s Day recipe ideas for you for 2022! Longhorn Cote De Boeuf Our Cote de Boeuf is a prime cut from our very own Longhorn...
by Martin Gilder | Dec 15, 2021 | News
With the countdown to Christmas well under way, we’re now turning our thoughts to preparing and cooking the perfect turkey. There’s nothing so disastrous and disappointing than the centre piece of your festive fayre being dried out from over cooking, or under cooked...
