by Martin Gilder | Dec 1, 2021 | News
Here at Martins Meats, we offer our customers the unique option to choose how long their beef is aged for. Whether you are looking for a Rib of Beef for Sunday lunch, or steaks for a stay-at-home Friday night, you can select your preferred aging time (35, 70 or 100...
by Martin Gilder | Oct 5, 2021 | News
There’s been a lot of interest over the last few years concerning the treatment of our cattle and the amount of toxic waste the industry contributes to climate change. Industrialised cattle farms use feeds containing cereal and soy (collectively known as...
by Martin Gilder | Sep 21, 2021 | News
Our West Country 35 dry aged Ribeye Steak, Topside and Sirloin Joint have been awarded a 3-star award by Great Taste, the largest and most trusted food and drink awards on the planet. Out of 5,383 products worldwide to receive a Great Taste 1-, 2- or 3-star accolade...
by Martin Gilder | Aug 16, 2021 | News
When it comes to cooking meat, there are several ways in which you can do so and of course, there are various pieces of equipment you can use to cook with. This includes BBQ Smokers. If you are unsure as to what a BBQ Smoker is, how to use it or how it compares to the...
by Martin Gilder | Jul 7, 2021 | News
Steak is a cut of meat that is generally sliced across the muscle fibres, it can refer to meat from various grazing animals but in this instance, we are talking about the delicious longhorn beef steak. A quality, well-cooked steak is one of the purest carnivorous...
by Martin Gilder | Jun 11, 2021 | News
Dry aged is a term you will have likely heard when talking about beef but what exactly is dry aged beef and what is so great about it? An ageing process can be applied to many food and drink products including wine, cheese and red meat. The objective is to enhance the...
