by Martin Gilder | Aug 10, 2022 | News
Here’s what people had to say about the meat at Martins Meats! Lamb Hogget Chops (3-Star) A fabulous looking chop with a good level of fat. The moist, succulent flesh melts in the mouth, releasing an excellent flavour profile, rich with clean lamb taste. It has...
by Martin Gilder | Jul 28, 2022 | News
Lamb is meat from domesticated young sheep, and is known as a type of red meat; a term which is used to describe the meat of mammals considered richer in iron than fish or chicken. Meat from young sheep that are in their first year of life is lamb, whereas mutton is...
by Martin Gilder | Jun 10, 2022 | News
Here at Martins Meats, we ensure that all our pork is 100% free range and sourced from the rare breeds of Gloucestershire Old Spot or Middle White pigs, from farms in the North Cotswolds. The pigs are able to roam freely in a stress-free, natural environment. In...
by Martin Gilder | May 6, 2022 | News
Modern consumers have become increasingly selective over their choice of food, and this is especially true of their choice of meat. Because we have better knowledge about what exactly we need to be eating, we can make more conscious attempts to choose only foods that...
by Martin Gilder | Apr 12, 2022 | News
While us humans have been dry ageing meat for hundreds of years, wet ageing has only recently become possible due to the widespread emergence of plastic and vacuum-sealing processes. The primary purpose of ageing meat using the methods that we do is that the meat...
by Martin Gilder | Mar 23, 2022 | News
Now is that time of the year when we get to spoil the most special lady in our lives; our mothers! Succulent substitutes abound in combination with some timeless classics that are sure to impress Mum later this month. So in keeping with this most special of...
