What to do with your Christmas Leftovers

What to do with your Christmas Leftovers

We are all guilty of preparing and serving far too much food for Christmas dinner, and whilst many of us still manage to overindulge at the dinner table, there is often still plenty left over for the next few days up until the new year. Especially on Boxing Day, many...
The Best Meat for Christmas Dinner 2022

The Best Meat for Christmas Dinner 2022

It’s a common misconception that turkey is the must have meat for Christmas dinner, however, we are here to tell you that definitely is not the case! While turkey is a firm favourite amongst many British households, it is not the only option. So, if you’d like to try...
A Guide to Cooking the Perfect Steak

A Guide to Cooking the Perfect Steak

Steak is a cut of meat that is generally sliced across the muscle fibres, it can refer to meat from various grazing animals but in this instance, we are talking about the delicious longhorn beef steak. A quality, well-cooked steak is one of the purest carnivorous...
Martins Meats at the Great Taste Awards 2022

Martins Meats at the Great Taste Awards 2022

Here’s what people had to say about the meat at Martins Meats! Lamb Hogget Chops (3-Star) A fabulous looking chop with a good level of fat. The moist, succulent flesh melts in the mouth, releasing an excellent flavour profile, rich with clean lamb taste.  It has...
Health and Nutrition: What Makes Lamb So Special?

Health and Nutrition: What Makes Lamb So Special?

Lamb is meat from domesticated young sheep, and is known as a type of red meat; a term which is used  to describe the meat of mammals considered richer in iron than fish or chicken. Meat from young sheep that are in their first year of life is lamb, whereas mutton is...
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