by Martin Gilder | Jan 17, 2023 | News
What are the benefits of local meat? Meat is an essential part of many people’s shopping lists, but what are the benefits of buying your meat locally compared to simply chucking a few things in the trolley on your weekly shop? Truth be told, there are...
by Martin Gilder | Dec 5, 2022 | News
We are all guilty of preparing and serving far too much food for Christmas dinner, and whilst many of us still manage to overindulge at the dinner table, there is often still plenty left over for the next few days up until the new year. Especially on Boxing Day, many...
by Martin Gilder | Oct 27, 2022 | News
It’s a common misconception that turkey is the must have meat for Christmas dinner, however, we are here to tell you that definitely is not the case! While turkey is a firm favourite amongst many British households, it is not the only option. So, if you’d like to try...
by Martin Gilder | Oct 6, 2022 | News
Steak is a cut of meat that is generally sliced across the muscle fibres, it can refer to meat from various grazing animals but in this instance, we are talking about the delicious longhorn beef steak. A quality, well-cooked steak is one of the purest carnivorous...
by Martin Gilder | Aug 10, 2022 | News
Here’s what people had to say about the meat at Martins Meats! Lamb Hogget Chops (3-Star) A fabulous looking chop with a good level of fat. The moist, succulent flesh melts in the mouth, releasing an excellent flavour profile, rich with clean lamb taste. It has...
by Martin Gilder | Jul 28, 2022 | News
Lamb is meat from domesticated young sheep, and is known as a type of red meat; a term which is used to describe the meat of mammals considered richer in iron than fish or chicken. Meat from young sheep that are in their first year of life is lamb, whereas mutton is...
