by Martin Gilder | Mar 15, 2023 | News
Treat your mum to a Mother’s Day roast beef Sunday lunch! Make sure to get a quality cut of meat, and then simply follow our steps and you are sure to be in Mum’s good books (atleast until next year!) Our Great Taste award-winning PGI 35-day dry-aged...
by Martin Gilder | Feb 13, 2023 | News
Are Burgers Better Than Pizza? We compare the taste, calories, and grams of protein in pizzas and burgers to finally settle the age-old rivalry… We might be biased at Martins Meats when it comes to this, we do have the only burgers to be awarded 3 stars in the...
by Martin Gilder | Jan 17, 2023 | News
What are the benefits of local meat? Meat is an essential part of many people’s shopping lists, but what are the benefits of buying your meat locally compared to simply chucking a few things in the trolley on your weekly shop? Truth be told, there are...
by Martin Gilder | Dec 5, 2022 | News
We are all guilty of preparing and serving far too much food for Christmas dinner, and whilst many of us still manage to overindulge at the dinner table, there is often still plenty left over for the next few days up until the new year. Especially on Boxing Day, many...
by Martin Gilder | Oct 27, 2022 | News
It’s a common misconception that turkey is the must have meat for Christmas dinner, however, we are here to tell you that definitely is not the case! While turkey is a firm favourite amongst many British households, it is not the only option. So, if you’d like to try...
by Martin Gilder | Oct 6, 2022 | News
Steak is a cut of meat that is generally sliced across the muscle fibres, it can refer to meat from various grazing animals but in this instance, we are talking about the delicious longhorn beef steak. A quality, well-cooked steak is one of the purest carnivorous...
