FREE LOCAL DELIVERY OVER £50  -  FREE NATIONWIDE DELIVERY OVER £120

Cotswold Stuffed Lamb Breast

Our Cotswold Stuffed Lamb Breast is dry aged on the bone for 10 -14 days in our unique Himalayan salt chamber. This draws the moisture away from the meat whilst the salt gently impregnates the meat, creating a salt marsh effect and producing a unique flavour. The Breast is then stuffed with a delicious cranberry and orange stuffing which perfectly complements the flavour of the meat.

Sold per 450g mini rolled joints.

£5.49

SKU: breast Categories: , ,
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