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Cotswold Lamb Mince

Our Cotswold lamb mince is cut from lamb dry aged on the bone for 10 -14 days in our unique Himalayan salt chamber. This draws the moisture away from the meat whilst the salt gently impregnates the meat, creating a salt marsh effect and producing a unique flavour.

Approximate pack weight 500g

£5.95

SKU: lamb-mince Categories: , ,
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