Cotswold Minty Lamb Burgers 4x4oz
Our Cotswold Minty Lamb Burgers are made from mince cut from lamb dry aged on the bone for 10 -14 days in our unique Himalayan salt chamber. This draws the moisture away from the meat whilst the salt gently impregnates the meat, creating a salt marsh effect and producing a unique flavour.
4oz burgers sold in packs of 4
CONTAINS ALLERGENS, WHEAT AND SOYA