Longhorn Corner Topside Joint

Our Award winning Corner Topside Joint is cut from our own Longhorn grass fed cattle. As the oldest breed of cattle, Longhorns are not cross bred or intensively farmed and produce a finer grained muscle in the meat and an intense marbling of fat which creates a succulence and flavour that is second to none. This is enhanced by our unique Himalayan Salt Chamber, where the meat is dry aged for 28 days, drawing out the moisture and enhancing the flavour.

Award 3 Star Great Taste Award 2016 and included in the Top 50 products of 2016.

This is an excellent joint of beef which has some very long flavours. It proves just how good topside can be and of course it’s Longhorn. From rearing to butchering, this is a faultless magnificent piece of beef.