Longhorn Cote De Boeuf

The Ultimate Product. Cut thick and perfect for 2 to share or if you’re feeling extra hungry just for 1! The judges described this as “juicy and well flavoured and the fat has a wonderful sweetness”

Our Cote de Boeuf is cut from our own Longhorn grass fed cattle. As the oldest breed of cattle, Longhorns are not cross bred or intensively farmed and produce a finer grained muscle in the meat and an intense marbling of fat which creates a succulence and flavour that is second to none. This is enhanced by our unique Himalayan Salt Chamber, where the meat is dry aged for 30+ days, drawing out the moisture and enhancing the flavour. Sold per kg

When ordering you can request from 35 days up to 100 day salt aged. Standard aged is 35 days.

“Juicy and well flavoured with a long finish. The fat has a wonderful sweetness.” Judges comments from the Taste Awards,



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