Longhorn Rib of Beef Chinned

Our Rib of Beef is cut from our own Longhorn grass fed cattle. As the oldest breed of cattle, Longhorns are not cross bred or intensively farmed and produce a finer grained muscle in the meat and an intense marbling of fat which creates a succulence and flavour that is second to none. This is enhanced by our unique Himalayan Salt Chamber, where the meat is dry aged for 30+ days, drawing out the moisture and enhancing the flavour.

The flat base bone(chine) is removed to make it easy for carving. Sold per kg from 2kg up to 6kg

When ordering you can request in the comments from 35 days up to 100 day salt aged. Standard aged is 35 days.

“A handsome joint of beef that carves beautifully” ” Fabulous tender meat and unbelievably good fat. Very , very moreish. A pleasure to eat” Judges comments from the Taste Awards,



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