Longhorn Wing Rib / Sirloin on the bone

Our 3 Star Award Winning Sirloin on the bone is cut from our own Longhorn grass fed cattle. This cut is also known as a wing rib and is perfect for roasting. Would be a great centre piece for any special occasion. As the oldest breed of cattle, Longhorns are not cross bred or intensively farmed and produce a finer grained muscle in the meat and an intense marbling of fat which creates a succulence and flavour that is second to none. This is enhanced by our unique Himalayan Salt Chamber, where the meat is dry aged for 28 days, drawing out the moisture and enhancing the flavour.