Old Spot Pork Chops
A cheap and easy supper. Why not try spiced pork chops with ginger and mango relish
All our pork is from the rare breeds of Gloucester Old Spot or Middle White pigs sourced from farms in the North Cotswolds. The pigs are able to roam freely in a stress free environment which produces a more flavoursome meat. The meat is then dry aged in our unique Himalayan Salt Chamber for 6 days.
Sold in packs of 2 per approx 600g. Dry matured on the bone for 6 days in a Himalayan Salt chamber.