Valentine’s Day PGI Westcountry Cote De Boeuf
The perfect choice for Valentine’s Day ?
Cut thick and made for 2 to share! The judges described this as “juicy and well flavoured and the fat has a wonderful sweetness”
Our Cote de Boeuf is cut from PGI Westcountry grass-fed cattle and enhanced by our unique Himalayan Salt Chamber.
The 1kg cut is dry-aged for 28 days, drawing out the moisture and enhancing the flavour.
Treat your loved one to a romantic dinner this Valentine’s Day for a special price of only £20
“Juicy and well flavoured with a long finish. The fat has a wonderful sweetness.” Judges comments from the Taste Awards,