Cotswold Lamb Shank x2
Our Cotswold Lamb Shank is cut from lamb dry aged on the bone for 10 -14 days in our unique Himalayan salt chamber. This draws the moisture away from the meat whilst the salt gently impregnates the meat, creating a salt marsh effect and producing a unique flavour.
Cotswold lamb shank approx 450g each, sold in pairs.
£12.95