Cotswold Lamb Shank x2

Our Cotswold Lamb Shank is cut from lamb dry aged on the bone for 10 -14 days in our unique Himalayan salt chamber. This draws the moisture away from the meat whilst the salt gently impregnates the meat, creating a salt marsh effect and producing a unique flavour.

Cotswold lamb shank approx 450g each, sold in pairs.


SKU: shank Categories: , ,
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