Fruitpig Black Pudding

This is THE real McCoy.  A mix of rare fresh blood, British oats and barley, pork fat, onion and spices

The perfect accompaniment to your meal.

To cook: Slice, remove outer skin, quickly grill or fry both sides to ‘crozzle’ making sure inside is piping hot.  It freezes beautifully too.

Sold as 350g Chub

ALLERGENS : OAT, BARLEY