Old Spot Loin of Pork Boned and Rolled

The perfect Sunday roast, superb crackling with all the trimmings.

All our pork is from the rare breeds of Gloucester Old Spot or Middle White pigs, sourced from farms in the North Cotswolds. The pigs are able to roam freely in a stress free environment which produces a more flavoursome meat. The meat is then dry aged in our unique Himalayan Salt Chamber for 6 days.

Sold per 1kg joints up to 5kg. Dry matured on the bone for 6 days in a Himalayan Salt Chamber.