Old Spot Shoulder of Pork Boned & Rolled

Very on trend at the moment. This is the joint to use to create delicious pulled pork. One of our favourite recipes is Tom Kerridge’s Perfect Pulled Pork. Absolutely delicious in a Brioche bun with homemade coleslaw.

All our pork is from the rare breeds of Gloucester Old Spot or Middle White pigs sourced from farms in the North Cotswolds. The pigs are able to roam freely in a stress free environment which produces a more flavoursome meat. The meat is then dry aged in our unique Himalayan Salt Chamber for 6 days.