Pigs in Blankets x10
Our premium Gloucester Old Spot chippolatta sausages wrapped in our Gold Star Award winning bacon in The Taste Of the West 2015. Our chipolatas are much bigger than average chipolatas as they are hand made.
Dry matured on the bone for 6 days in Himalayan Salt Chamber and hand dry cured with our own special blend of brown sugar and salt for 10 day
All our pork is from the rare breeds of Gloucester Old Spot and Native breed pigs sourced from farms in the Gloucestershire and Cotswolds. The pigs are able to roam freely in a stress free environment which produces a more flavoursome meat. The meat is then dry aged in our unique Himalayan Salt Chamber for 6 days.
Sold in packs of 10 large approx 1kg