Chateaubriand

A thick cut from the tenderloin fillet. The perfect sharing steak! As the oldest breed of cattle, Longhorns are not cross bred or intensively farmed and produce a finer grained muscle in the meat and an intense marbling of fat which creates a succulence and flavour that is second to none. This is enhanced by our unique Himalayan Salt Chamber, where the meat is dry aged for 30+ days, drawing out the moisture and enhancing the flavour.

Sold as a 500g joint

£28.95

SKU: chateaubriand-500g Categories: , ,
Cart Item Removed. Undo
  • No products in the cart.