PGI Dry aged Carvery Beef Rib

Our Rib of Beef is cut from PGI native breed grass fed cattle.  This is enhanced by our unique Himalayan Salt Chamber, where the meat is dry aged for 30+ days, drawing out the moisture and enhancing the flavour.

The flat base bone(chine) is removed to make it easy for carving. Sold per kg from 2kg up to 6kg

When ordering you can request in the comments from 35 days up to 100 day salt aged. Standard aged is 35 days.