Information and trade pricing for Chefs, Caterers and Wholesale

Martins Meats delivers daily throughout the Cotswolds and South West. Our team of award winning, master butchers provide a completely bespoke service to the restaurant trade, preparing your meat to your specific requirements. You can make requests for specific cuts, to be prepared and either vacuum packed or wrapped in paper, whatever you prefer.

If you are a chef and would like access to the trade price – contact us

Contact Us

How To Order

Orders can be placed 24 hours a day, 7 days a week. Our office hours are 8am – 3pm if you need to speak to someone directly or alternatively you can leave an answerphone message.

Deliveries are made 6 days a week by our own refrigerated vans. Deliveries are not currently available on Sundays.

Since our opening in 2003 we have not only been chosen to supply a number of Nationally acclaimed restaurants, but we have ensured to support the local restaurant trade. Working closely with chefs to provide the best cuts and joints for their customers.

Below is a list of just some of the many restaurants we have and continue to supply:

If you are interested in serving our amazing beef to your customers – Get in touch

Contact Us
{Great local produce of brilliant quality.{
Will G
{Excellent as always. Looking forward to the next BBQ!{
Stephen Waterman
{I've just taken delivery of my order. All of the beef looks incredible, I've just had one of the rump steaks for lunch too, and it tastes as good as it looks! amazing!{
Jamie Kerr
{Great products. Great taste. Great service. No wonder we keep coming back.{
Paul and Sonia J
{The best beef sirloin I have ever tasted!{
Marcus Ashenford
Michelin Star and Cotswold Chef of the Year 2008  5 North Street Restaurant, Winchcombe
{Fantastic and reliable for local well-sourced meat.{
Emily Watkins
Michelin Star and Cotswold Chef of the Year 2008  Kingham Plough
{The beef is tender, buttery with sweet fat. The flavour just goes on and on and on.{
Jane Curran
Food Editor Woman & Home Magazine
{Fantastic Longhorn beef{
Andy Appleton
Food Editor Fifteen Cornwall
{There are not many people that walk away from our ageing room and can match the quality of the beef we serve, but WOW Martin smashed it! It is a complete pleasure to deal with him.{
Tim Delaney
Head Chef Goodman Steak House, Canary Wharf London
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