Beef Stroganoff - Martin's Meats Recipe

Beef Stroganoff


Time Required

35 minutes



Cooking Level



  • 1 tbsp olive oil 
  • 1 onion, sliced 
  • 1 clove of garlic
  • 1 tbsp butter 
  • 250g mushrooms, sliced
  • 1 tbsp plain flour 
  • 500g fillet steak, sliced 
  • 150g creme fraiche 
  • 1 tsp English mustard 
  • 100ml beef stock 
  • half a small pack of parsley, chopped

Steps for cooking

  1. Heat 1 tbsp olive oil in a non-stick frying pan then add 1 sliced onion and cook on a medium heat until completely softened, around 15 mins, adding a little splash of water if it starts to stick. 
  2. Crush in 1 garlic clove and cook for 2-3 mins more, then add 1 tbsp butter. 
  3. Once the butter is foaming a little, add 250g sliced mushrooms and cook for around 5 mins until completely softened. 
  4. Season everything well, then tip onto a plate. 
  5. Tip 1 tbsp plain flour into a bowl with a big pinch of salt and pepper, then toss 500g sliced steak fillet in the seasoned flour. 
  6. Add the steak pieces to the pan, splashing in a little oil if the pan looks dry, and fry for 3-4 mins, until well coloured. 
  7. Tip the onions and mushrooms back into the pan. Whisk 150g creme fraiche, 1 tsp English mustard and 100ml beef stock together, then stir into the pan. 
  8. Cook over a medium heat for around 5 mins.
  9. Scatter with some chopped parsley, and serve with pappardelle or rice. 

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