Private Carcass Butchery
Beef, Lamb Pork carcasses slaughtered at PJ King Court Farm Whaddon Gloucester.
Or Beef and Lamb at Simpson Farms Astwood Bank Redditch.
They will deliver to our OTM approved cutting plant GB1025 – Unit 5, Orchard Industrial Estate, Toddington, Cheltenham GL54 5EB
Further Information
CUTTING DETAILS TO BE EMAILED PRIOR TO CUTTING. IF CUTTING DETAILS ARE NOT RECEIVED, A STANDARD CUT WILL BE UNDERTAKEN.
STANDARD CUT AND PACK, 14DAYS DRY AGEING IN OUR HIMALAYAIN SALT AGEING FRIDGE (BEEF), DICED AND MINCE 2KG BAGS, ALL STEAKS VACUUM PACKED IN 2’S, ALL JOINTS ROLLED AND VACUUM PACKED, ALL PACKS LABELLED.
Pricing
- UTM BEEF £1.30KG DEADWEIGHT min charge £300
- OTM BEEF £1.50KG DEADWEIGHT min charge £300
- BURGERS and SAUSAGES £3.75KG
- RETAIL SIZE VACUUM PACKS 500g £0.95 PER KG
- 30DAYS DRYAGEING Himalayan salt fridge £60
- EXCESS TRIM FAT £0.80 KG
- LAMBS £35
- PIGS £60
Slaughter charges includes carcass delivery from abattoir to Martins Meats
- Beef simpsons £120
- Lambs simpsons £22
- Beef Kings £135
- Lambs Kings £23
- Pigs Kings £39
Livestock transport from farm to abattoir can be arranged by Gilders Transport Ltd, Gretton, Cheltenham GL54 5HH, 01242 620311.
Our contact details are as follows: Martin Gilder – 07774 117118 – martingilder@martinsmeats.com
