Piri Piri Chicken Traybake
Time Required
40 Minutes
Serves
4 – 6
Cooking Level
Easy
Ingredients
- 10-12 Bay Potatoes Halved
- 1 Red Onion, Cut Into Wedges
- 23 Corn on The Cob, Cut Into Thirds
- 3 peppers, Roughly Chopped
- 2 Lemons, Halved
- 8 Chicken Thighs
- 12 Cherry Tomatoes
For the Piri Piri Mix:
- 2 tsp Smoked Paprika
- 1 tbsp Oregano
- 1 tsp Ground Ginger
- 2 tsp Garlic Powder
- 2 tsp Cayenne Pepper
- 2 tbsp Maple Syrup
- 1 tbsp Olive Oil
- Juice of 1 Lemon
- Sea Salt & Freshly Ground Black Pepper
Steps for cooking
- Preheat the oven to 200 degrees/180 fan/Gas 6.
- Add all the traybake ingredients, except the chicken and tomatoes, to a large roasting tin. Top with the chicken thighs. Make sure everything has space and isn’t too crowded – you may need two tins.
- Stir together all the ingredients for the piri piri mix then drizzle over the whole tin. Mix together so that everything is well coated.
- Roast for 20 minutes, then add the cherry tomatoes and return to the oven for a further 10-15 minutes or until the chicken is cooked through.
- Get ready to serve! We suggest you serve yours with a drizzle of those delicious piri piri juices.
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