Centre Cut Dryaged Fillet, Perfect for Beef Wellington
Our Centre cut Beef Fillet is from Native breeds of grass fed cattle. Native breeds are not intensively farmed and produce a finer grained muscle in the meat and an intense marbling of fat which creates a succulence and flavour that is second to none. This is enhanced by our unique Himalayan Salt Chamber, where the meat is dry aged for 30 days standard. The Dryageing process draws out the moisture and enhancing the flavour.
Approx. 800g dry aged centre cut fillet, when trimmed and prepped ready to cook.
The most tender of all the steak cuts. Very fine grain with light marble speckling. Perfect for Beef Wellingtons or just cut into steaks.