Longhorn Rump Steak

Great Taste Awards 1 star winning product 2015

Our Rump steak is cut from our own Longhorn grass fed cattle. As the oldest breed of cattle, Longhorns are not cross bred or intensively farmed and produce a finer grained muscle in the meat and an intense marbling of fat which creates a succulence and flavour that is second to none. This is enhanced by our unique Himalayan Salt Chamber, where the meat is dry aged for 28 days, drawing out the moisture and enhancing the flavour.

The steak eaters steak, packed full of flavour. It has more flavour than any of the others. This cut is a true test of a butcher as it is the toughest member of the steak family but its flavour is second to none.


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